WHOLESALE

Australian Meat Export - Gaja Meat will be contracting with Korean
meat importer and export Australian premium meat product to hand
in customers. Due to strongly positive perceptions and high demand
of Australian meat for Korean consumers, it will be another great
opportunity for Gaja Meat.

The company's main role is bridging between consumers and
Australian Meat Importer in Korea. Once consumer makes an order
for Australian Meat on Gaja Meat's website, the company will take
the order and transfer to the importer in Korea. With this role of
the company, it is much easier for consumers to access Australian
Meat purchasing system and able to be delivered fresh and safe
products. Also importer in Korea can save time and cost for online
or offline marketing, and convenient to communicate exporter in
Australia through Gaja Meat.



1. Beef Primial Cuts – Lateral View

1) Blade
2) Bolar Blade
3) Oyster Blade
4) Chuck Tender
5) Chuck
6) Neck
7) Neck Bone
8) Chuck-Square Cut
9) Chuck Roll
10) Short Loin
11) Strip Loin
12) Sirloin Butt
13) Rump
14) D-Rump
15) Rostbiff
16) Silverside
17) Outside
18) Outside Flat
19) Eye Round
20) Shin/Shank – foreuquarter/hindquarter


2. Beef Primal Cuts - Medial View

1) Brisket
2) Brisket Point End
3) Brisket Point End (Deckle Off)
4) Brisket Navel End
5) Chuck Short Ribs
6) Spencer Roll
7) Cube Roll
8) Tenderloin
9) Tenderloin Side Strap off
10) Tenderloin Butt
11) Flank Steak
12) Thick Flank
13) Knuckle
14) Topside / Inside
15) Topside Cap off / Inside Cap Off
16) Inside Meat / Red Meat


3. Pork Cuts

1) Belly
2) Loin Stake
3) Scotch Fillet Steak
4) Leg Roast
5) Pork Fillet
6) Hock

GAJA MEAT PTY LTD    ABN 66 606 538 667   
ADDRESS: SHOP 2 / 8-12 KERRS ROAD LIDCOMBE NSW 2141    PHONE: 02 9643 7007    EMAIL: gajameat@gmail.com

Copyright © 2015 GAJA MEAT PTY LTD.    All rights reserved.    Website design www.whereisshop.com.au   

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